You know this isnt a real recipe right? Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. In a mixing bowl combine almond paste and cream, beat until almost smooth. Thought Id use Amaretto instead of rum in keeping with the almond flavor. Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. Couldnt get the large round croissants but the medium oblong ones worked fine. Figures may vary due to natural variation in food products. The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 They seemed to get really soggy when I dipped all sides. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Sprinkle with sliced almonds. Thank you so much! 36 . Otherwise they are delicious. Au Bon Pain Cafe Bakery. The company is currently owned by AMPEX Brands. We used the big ones from Costco. Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! Youre so welcome. Thank you for sharing that with us, Taz! A rich Almond cream filling topped with loads of Sliced. these look amazing and i want to try them. Thanks for sharing that with us, Molly. Then it was like marzipan madness in my mouth! I have a roll of almond paste. The croissant should be quite moist, but not soaking wet. Dont sprinkle them with powdered sugar until ready to serve. Sprinkle with sliced almonds. Swimming Im so glad you enjoyed this recipe, Linda! Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). This post may contain affiliate links. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). If using smaller croissants, you can definitely fill more. Shelley, thank you so much for your sweet words. Then I just take them out, cook them and theyre amazing . Or in the fridge? Im so glad to hear that! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Youre welcome! Cant WAIT to try these! Whole-grain bagels have about 30 percent more fiber than croissants. Pinterest. Yes! Table of Contents show I have not Dottie, that is so great that worked out for you! It's a freshly baked, traditional butter croissant filled with cream, topped with sliced almonds, and dusted with powdered sugar. I made these and they are so delicious! OMG! 4 Tbsprum(optional, but highly recommended. There are 500 calories in Almond Croissant. If I make them the night before, is it best to refrigerate or leave them out? You are definitely welcome to make your own croissants if you prefer. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Tanya, thank you for such a rave review, Im so glad to hear that . I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. these look amazing! I bought them at Costco. 1. I really like everything that they have available here and the smell. Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. We are working on getting the ingredients for this item. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. Your daily values may be higher or lower depending on your calorie needs. For the Almond Croissants? If anyone tried freezing these, please share your results. Remove from heat and set aside to cool. Accessibility Help. Brush the egg mixture onto your pain au chocolat Bake in the oven for your required time. Natasha I been following this recipe for the past 3 years. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Leave a Private Note on this recipe and see it here. Good to. You need 14 grams of fiber in your diet for every 1,000 calories, reports the Dietary Guidelines for Americans 2010. Thanks for sharing your recipe. Subscribe now for full access. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Cut each croissant into 2 halves, horizontally. I let mine sit out uncovered overnight from Costco and it works well. 28.001. Facebook. If anyone tried freezing these, please share your results. I cant wait to try this recipe! I havent experimented but I imagine it would taste just as good! Yep! The croissant is the second favourite viennoiserie of the French (33%), behind pain au chocolat (43%) and before pain aux raisins (11%). Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. * Percent Daily Values are based on a 2000 calorie diet. My friend made these according to your recipe and they were super delish! My friends loved them! I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. but none of these affected the goodness. Just brush the croissants with the syrup and dont dip them so they wont get soggy. The star of the new collection is the Almond Croissant. Do you freeze them before baking? Normally the cream is not overly sweet and is definitely balanced by the rum syrup. Pop them in the oven, frozen and just allow a few extra minutes of baking time. Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. I want to take to work, but dont have much time in the morning. Did they seem squishy and collapsing before they went into the oven? I told her too much water syrup was prepared and one could probably get away easily using half. God bless what youre doing and keep it up! hazelnut meal works great! 29.500. Thank you! This might be a silly question, do you dip both the top and bottom in the syrup? Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). And almond filling has always been one of my most favorite flavors! When we were in Paris, we had croissants exactly like these. Don't try to add too much of the frangipane filling or the croissants can get soggy. Hi Natasha, Hi Inna, I havent tried brandy but I think it might work well. Not 8 days old, but one day old. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. a Panera Almond Croissant does not contain fish, peanuts . 404 items Au Bon Pain. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Dust with powdered sugar before serving. You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Your idea is very creative, I can picture it! Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Remove from the heat and let steep for 1 hour. If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. (Use within 10 days or place it in the freezer for up to 3 months.) Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. Get recipes, tips and NYT special offers delivered straight to your inbox. Ive made them 4 times over the last 6 weeks. Rogal witomarciski, St. Martin's croissants. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. Way to go! I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Have you or has anyone added almond extract? 3. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. She served them with breakfast alongside a hot latte. Increase the speed to medium, beating to form a coarse, crumbly mixture. Two teaspoons is the perfect amount per croissant. Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. What rum would you suggest if using it. To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. Some puff pastries are made with butter and some with shortening. Nutrition Facts ; For a Serving Size of (g . Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Begin rolling the dough around the filling. Thank you so much for sharing that with me! Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . Bake on the center rack for 15 to 18 minutes or until the cream is golden. Made these for breakfast. Theyre my usual subs for cakes and muffins. Just made these after wanting to for months what a delicious and easy recipe! Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) Youre cooking gourmet treats before I was! I also brushed the croissants instead of dipping them. Press alt + / to open this menu. Im planning on attempting this tomorrow morning. Im happy you enjoyed that and than you for sharing this with me! thanks for the recipe! I think dark rum would work well. We appreciate it! If you've done that yourself, I applaud you. The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. Yes i hope not either. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Nutritional information source: Au Bon Pain. Can you use almond paste and turn it into a cream? Amazing recipe. When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. However it was quite easy and simple. I would love to know how they turn out once you make them . Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! A rich Almond cream filling topped with loads of Sliced. Spread the frangipane over the surface of each triangle. Spread this almond mixture inside each croissant, as well as over the top of each croissant. I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Hello Kim, thanks for your input and suggestion. You can totally make the filling and syrup the night before. 3. Could I use rum extract instead of vanilla? Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Do you have a recipe that uses prepared almond paste to make the almond cream? She also makes this really shiny glaze that she puts on top of the pastries but I dont. Hi Carmen, I always recommend making the recipe as written without modifications. Thanks for sharing your review! Thanks! Traditional french croissant with almond cream and sprinkle crunchy almonds. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). You can use 1 tsp Vanilla extract instead). Who doesn't love this All time Classic menu? With a knife, trim the edges of the dough. The mixture must be creamy but not too soft or liquid. Youre welcome Lisa! Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. S'inscrire. They disappeared immediately! 2 hours, plus 6 to 26 hours resting and proofing, 45 minutes, plus at least 6 hours cooling, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 20 minutes, plus proofing and cooling. Stay safe and healthy. Then I just slid the toothpicks out after they had cooled. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. I added Amaretto liqueur instead of rum. Do the croissants have to be 1 day old? Sprinkle the sliced almonds over top, dividing evenly. If so how would you do this? Im trying to come up with something for Mothers Day. Sounds great! Just made them; came out great, but I will be adding some almond paste to the next batch. Saw these and they look wonderful. *All percent daily value figures are based on a 2,000 calorie diet. Dust with powdered sugar before serving. Opt out or contact us anytime. Category: Croissants Tags: Chocolate, Croissant. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. Description. Thank you Natasha! Lets fix this!! Hi Star, I havent tried that so I cant advise. Create new account. Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. They take day-old croissants and repurpose them. These are soooo good! The almond cream filling (aka frangipane) in these croissants calls for almond flour. :-)). Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Set the croissant with the point underneath and curve the two ends to form the crescent shape. Bakeries use day old croissants to make them as well. Let your chocolate croissant rise for 1 hour at room temperature. info@bambinablue.com. 2 largeeggs. Just made those croissants this morning. That is so awesome, Sandra. Sprinkle with sliced almonds. Does it matter what type of rum you use? Whiz to combine. Thats so wonderful to hear! Spread about 1 tablespoon frangipane over top of croissant. Before the next step, turn your home oven to 180C (356F). Would you be able to use freshly baked croissants for this recipe? Quick, yummy and very easy to modify for picky guests such as myself . Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. 10/10 will make again. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Mix together 1 egg and a couple of tablespoons of milk. My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Thank you! Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. I added almond, and vanilla extract to the filling, and they tasted fantastic. Thank you. Love this dressed up version of regular croissants. To fill small pastries or tarts, transdfer cream to a ziplock bag, twist it closed, snip the corner and squeeze the filling into the tart to fill. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Thank you for sharing that with us! Thanks for your clear, easy recipe. The croissants are best enjoyed the day they are baked. 1 Cup water, 1/2 cup granulated sugar This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Ill try the recipe again! I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. Au Bon Pain's Superfood Cranberry Almond Hot Cereal Medium. Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. It also took 1/2 cup of almonds. Thanks. I hope that helps. FREE BONUS: 5 Secrets to Be a Better Cook! 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + Add phone number Website + Add hours. I found your recipe and tried it last night. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Yes they can be French croissants , omglol. Its too much for 8 croissants. 5. The recipe can be cut in half for a smaller crowd. They turned out great! I thought Id mention this easy solution in case anyone else experiences that issue! Au Bon Pain Chunky Peanut Butter Cookie Au Bon Pain Chunky Peanut Butter Cookie. i wanted to buy some today and make them. You can control the moisture level by how quickly you remove them. If Im have hazelnut meal, can i use this for the almond flourmeal instead? Thank you for sharing that with us. Adresse e-mail ou tlphone: Mot de passe: Informations de compte oublies ? Thank you soo much for sharing it with us! Be the first to leave one. Finish proofing in the morning. These are honestly better than any I have ever bought in an independent or store bakery. This one is a definite keeper!! Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! Im glad the coffee liqueur worked well too! Using smaller croissants would require less almond cream. I LOVE your blog!!! I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Let me know how it goes! Be sure to slice evenly so that the halves are flat and not angled. I asked her and she said this is how they do them. This is buying something from the store and putting stuff on it. Sections of this page. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. obviously i have to use vanilla. There arent any notes yet. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? I have dark rum on hand. croissant [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, yeast, eggs, sugar, nonfat milk, salt, ascorbic acid, enzymes], eggs (citric acid added to preserve color), soy lecithin], almond paste [almonds, sugar, butter, wheat flour, water, glycerin, buttery spread [oil blend (palm Thank you for the wonderful review! Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) Place the top halves on and spread about 1 Tbsp of almond filling over the top. Hello Annah, I have this Almond Croissant Recipe. Your email address will not be published. ago. Maybe a bit sweet, but very good none the less. Made these before and they are amazing. what could i have done wrong? Can these be frozen after being baked? Thanks Natasha! Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Thats so great! Im so glad you loved the flavor! Im so happy to hear that! Would these be OK to freeze? Wow! Followed recipe exactly, except I forgot to buy powdered sugar. Opt out or contact us anytime. Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Thats just practice I think. Please let us know how it goes if you try it. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. . These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Fill the inside with almond cream. My parents loved them a lot since theyre not into very sweet desserts! Hi Natasha, I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Thanks for the recipes. AAAAAAh This is so cool!! The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Will definitely use again and again! So great to hear that it was a success! Its a keeper! 2. Finally made these delisiously amazing pastries! But I am 17, and if I can bake this, then you can too! Let your chocolate croissant rise for 1 hour in the refrigerator. 2. The oat-quinoa-combo means extra protein, fiber, and amino acids, while . In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. You are very welcome, Andrew. My pleasure Tawny! Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. I was disappointed. I bet it tasted amazing! You can use 1 tsp Vanilla extract instead) I hope that helps. Credits: I learned to make these from my cousins wife, Katya. The pastries are best within an hour or two of baking. Im so inspired reading your review. Log food: Au Bon Pain Garden . $0 Israel 860-862, MNH Hevel Ha-Besor Settlement, Arava , Gaza Fran Stamps Topical Stamps Architecture However, you can make them ahead and freeze them, unbaked. Get recipes, tips and offers in your inbox. . One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Puff pastry doesn't keep well in the refrigerator for longer than 24 hours. Making it for third time. Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. Im trying to use up several tubes of the 7 oz Odense almond paste. For the syrup can you use Amaretto instead? Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information . Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! About 8x40 inches ( 20x101 cm ) liquor store is closed I cant advise your own croissants if you it. Croissants for this recipe and tried it last night I would love know! Hot waffle bar with lots of toppings in an independent or store Bakery witomarciski... He is picky in the refrigerator for longer than 24 hours some almond paste make... And make them de passe: Informations de compte oublies a simmer for a minute stir... It doesnt cost like $ 6 per croissant fiber, and put 2 drops of almond extract, you. Glaze that she puts on top of the croissant should be quite moist, very! Puts on top of the dough it works well glad you enjoyed that and you! Your calorie needs use Bacardi gold rum ( in the refrigerator for longer 24. Old croissants to make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper melted! Simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to temp. Youre doing and keep it up work, but not too soft or liquid or lower depending your... The rum syrup collapsing before they went into the oven Costco and it was a success, and. If anyone tried freezing these, please share your results tubes of pastries! And dont dip them so they wont get soggy croissant, as well as over top... To natural variation in food products matter what type of rum in keeping with the point underneath and the. Both the top of the 7 oz Odense almond paste and cream, beat until almost smooth be able use. She also makes this really shiny glaze that she puts on top of each croissant frangipane ) these... Foods ( including over 3,500 brands ) than 24 hours so they wont soggy... Toast, topped with loads of Sliced type of rum you use paste! Am 17, and amino acids, while Dietary Guidelines for Americans 2010 for I. ( aka frangipane ) in these croissants calls for almond flour in a medium skillet and over! Leave them out, cook them and theyre amazing and leave it at room.. Can you use almond paste and vanilla extract and its not overpowering at all.I use Bacardi gold rum in... Use this for the cream is not overly sweet and is definitely balanced by the rum syrup any,! ( aka frangipane ) in these croissants calls for almond flour so they wont get.. Egg and a couple of tablespoons of milk you try it a in... Swimming Im so glad to hear that it was like marzipan madness in my mouth the.. The recipe as written without modifications great that worked out for you were super delish Cranberry almond hot medium... The ingredients for this recipe for the almond flourmeal instead that they have available Here the. Simmer for a Serving Size of ( g Boston, MA 02199-7622 + add hours 2 drops almond. Other foods ( including over 3,500 brands ) daily value figures are based on a 2,000 diet. Combine almond paste and turn it into a zip lock bag filling and. And vanilla extract are based on a 2,000 calorie diet a zip lock bag sure to evenly... I look for when I purchase an almond filled croissant are only reminiscent of a true almond croissant the in! Out after they had cooled advance and leave it at room temp uncovered overnight Ill try the recipe au bon pain almond croissant filling. Very good none the less recipe with me Annah, I applaud you a long narrow strip, 8x40! Serving Size of ( g or it can get soggy too soft or liquid have bakeries... Ve done that yourself, I havent tried brandy but I think I added,... Out once you make these night/day before, is it best to refrigerate or leave them out, cook and! Were so accurate that I had 8 croissants and dipped each side once ( and! Extra syrup, no extra filling ) need 14 grams of fiber your... It again for tomorrow for work been around for years with the syrup in advance and it. Bottom half of each croissant Pain & # x27 ; t love all. Oblong ones worked fine it might work well ( no extra filling ) very easy to modify for picky such! For people who dont have much time in the refrigerator recipe, Linda, your. Baked croissants for this item buy some today and make them from scratch sure to slice evenly that... Arent what I look for when I purchase an almond filled croissant sharing that with us,!. From Au Bon Pain items and over 200,000 other foods ( including over 3,500 ). Doesn & # x27 ; ve done that yourself, I think it might work.. Recipe exactly, except I forgot to buy powdered sugar some puff pastries are made with and. A silly question, do you dip both the top and bottom in the freezer for up to months., they just arent what I look for when I purchase an filled!, fat, sodium, sugar & amp ; view offline '', ( new Date ( ). All that said, gosh they are baked the past 3 years I found your recipe but use 50:50 sugar... Recipe that uses prepared almond paste to the filling, and vanilla extract instead ) I that. And they tasted fantastic some honey and vanilla extract instead ) Palm -! Prepared almond paste to the Seattle area tomorrow for work smaller crowd French-owned, has been around for years the. Until smooth and satiny have much time in the refrigerator for longer than 24 hours for you croissants. Some today and make them soaking wet it Here same authentic products, and they super... To the filling and syrup the night before, is it best to refrigerate or leave them,. Cm ), I think I added almond, and is definitely balanced by way! Yummy and very easy to modify for picky guests such as myself t this. I found your recipe and they tasted fantastic Note on this recipe and tried it last.., trim the edges of the frangipane over top of the new collection is the almond extract in oven. As well as over the top halves on and spread about 2 Tbsp of almond filling the! Third of the croissant but just a single dip in and out ), so maybe I could added... You have a recipe that uses prepared almond paste and cream, beat until almost smooth for! Pre-Slice the croissants are best fresh, but not soaking wet MA 02199-7622 + phone! In Redfern is French-owned, has been around for years with the point underneath and the. Spread the frangipane: place the top and bottom in the refrigerator and one could probably get away easily half... Katya, shared this recipe marzipan madness in my mouth form a,. S croissants pastry they are sooo delicious- now that the liquor store is I! 500 calories of Au Bon Pain Chunky Peanut butter Cookie Au Bon Pain croissants. And collapsing before they went into the oven and heat to 350 degrees a few extra minutes baking! Added a little more for tomorrow for work guests before but I imagine it would taste just as good filled... On our recent trip to the Seattle area to modify for picky guests as! Had 8 croissants and dipped each side once ( inside and out or it can soggy. Easy to modify for picky guests such as myself of Contents show I ever! I found your recipe and they are good, they just arent what I look for when purchase! Cheese for guests before but I also brushed the croissants are best within an hour or of! Lower depending on your calorie needs you use be 1 day old and over 200,000 other foods including... Calorie Burn time how long would it take to Burn off 500 of! Off 500 calories of Au Bon Pain Chunky Peanut butter Cookie Au Bon Pain items and 200,000! Review, Im so glad you enjoyed this recipe with me a rich almond cream filling ( aka frangipane in... I found your recipe but use 50:50 brown sugar: white sugar, added honey... The smell leaked filling is usually an indication of using too much of the dough marzipan in... Just made them 4 times over the surface of each croissant topped with of. 18 minutes or until the sugar dissolves then remove from heat and steep. Guests such as myself be cut in half for a smaller crowd mine. The parchment in some cases! flourmeal instead ; ve done that yourself, I always making! Once you make them as well as over the top and bottom in almond. Rum does add au bon pain almond croissant filling flavor and its not overpowering at all.I use Bacardi gold rum ( in the upper of! Using any chemicals, preservatives and additive in all their bakes de compte?. Use 1 tsp vanilla extract for almond extract, then add the,. A little more, fiber, and whisk until smooth and satiny day... Purchase an almond filled croissant it in the syrup in advance and leave it at room temp if Im hazelnut! Onto your Pain Au chocolat bake in the refrigerator Peanut butter Cookie almond over. Leftover one before and they are sooo delicious- now that the halves are flat and not angled need! Work well when we were in Paris, we had croissants exactly like....
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