We had our wedding reception upstairs at Scotts on Bloor street it later became Scotts Chicken Villa and then KFC. Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. Muddy York is still alive, albeit in the Rogers Centre. I miss Ginsburg and Wong in the Village by the Grange, as well as Mr. Greenjeans in the Eaton's Centre. I remember having a birthday lunch at the Sussex Centre location in Mississauga and ordering the enormous "Kitchen Sink" sundae. At least the Zanzibar and the Swiss Chalet are still on Yonge. Creightons restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. Dinner on our first night. To view the Home Page for this blog: https://tayloronhistory.com/. Contact me via the following: You must log in or register to post here. Here are just a proposal for a correction, and a recollection of my own. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . - also score high on the nostalgic food-o-meter, primary thanks to their yummy deep fried ice cream, piping hot plates and cheap margaritas. Casa Madera 307 reviews Open Now Mexican, Mediterranean Menu "Ate a delicious burger on his recommend." ". Answer: Bonanza Ponderosa Both these were family steak houses owned by actor Dan Blocker who played HOSS on the tv hit series called BONANZA about the Ponderosa ranch. The dining room was Victoriana gone wild; the decor was part of the attraction. Brings back so many memories! Another fave of mine was The Moorings, best lobster thermidor in the city! Toronto Restaurants; Use the app to find the best restaurants and hotels everywhere Be the first to get news and update about the MICHELIN Guide Subscribe Michelin will process your personal data to (i) manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. Rumours circulated that members of the mafia had been turned away at the door, and had put out a hit on the place. Never wrote down your order, but it was served exactly to each person. My hangout restaurant was the Boardwalk, a typical Canadian style diner, run by a family from Macedonia. China House Eglinton west of Bathurst It was where we purchased our high school texts each September. Join the conversation But I remember many of the restaurants youve mentioned here, some of them only now that youve written about them again, like the Mermaid. Notable acts include: Teenage Head, Black Flag, and Bauhaus. My grandfather and his brothers owned a restaurant in the 1950s at Yonge and Adelaide, The Manor Grill. I remember going to Lime Rickey's (I think it was on Steeles?? Which surprises me as it was a wonderfully bizarre experience. The publication explores 50 of Torontos old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. Chinese Food Restaurants, Asian Restaurants. Nothing fancy but I remember great cabbage rolls & chicken stew there in the seventies. Joes and Moes Eglinton west of Bathurst During the years 1980-1986, I did a lot of street photography in Toronto. The main courses we enjoyed the most were Lobster Newburg, Lobster Cardinale, Lobster Thermidor, and Seafood Newburg. If anyone else has any memories of any of the three prime restaurants, kindly post. New Orleans Seafood & Steakhouse 334 reviews Closed today Steakhouse, Cajun & Creole $$ - $$$ Menu "The Cajun Calamari were made to perfection and very tender." Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? The feature that I remember the most was the hors-doeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. Converted from a house to the Busy Bee Dinder in 1929, the "B" consisted of an open kitchen and counter, and became a local destination for traditional meals and coffee to go. I remember if they sat you in the back you looked over the ravine. I believe this is the only 5 star restaurant in Toronto and it lives up to that rating. Businessman Brian Alger acquired the expired trademark to Mother's Pizza - one of his favorite brands growing up (along with the Pop Shoppe, which he also acquired) - then teamed with Restaurateur Geeve Sandu to reboot the franchise using the same original formula. La Maquette. After our family moved to Toronto (well, Scarborough) in the early 70s, after having lived in a series of hick towns (not all of them small, just no dining scene) my parents made a point of going out to dinner every Saturday night to enjoy all that Toronto had to offer. Having said that, they did offer some higher end items on their menu that I understand were very acceptable, which may have warranted the sale of beer and wine. Another restaurant I remember fondly, always appropriate for special occasions, was Winstons at 120 King Street West. Frank Vetere Pizzeria. This steak House is still in business. Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. Add to Favorites 1980's Toronto Blue Jays Sticker Collection Starliner Permanent Stickers Collectible . that was a Toronto streetcar converted to an eating place? It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. I still have the menu today. In the background is the Coronet (Savoy) Theatre. The Steak and Burger on Yonge Street, south of Bloor Street in the 1970s. Toronto in the 1980s was defined by video rental stores, Degrassi's original seasons, and. By the early sixties, it was gone. Chips in a cup Lichee Garden. Because it was considered a classy restaurant, we felt very grown-up whenever we went there. One of Toronto's most storied restaurants, renowned for its refined food and impeccable service, will be closing its iron gates for the last time next week after 31 years serving the city's. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). It was like dining in a beautiful forest. One that was left out was The Restaurant, part of the Three Small Rooms. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! That was the original Underground Railroad. The Gods of frugal yum smiled down on us, bestowing fabled chains which offered affordable eats for family friendly visits and left behind indelible impressions in our minds and taste buds even long after they had shuttered, gone into receivership or been chewed up by corporate garburators. This book will also be released in the spring of 2016. The AYCE buffet now serves latkes with sour cream and apple sauce, blintzes, lox, challah French toast, bagels, gefilte fish and marinated salads for $35.95 a person. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? Settle in for the blind, multi-course tasting menu in either the dining room or at the kitchen counter helmed by chef de cuisine Nick Bentley. Unfortunately, the boat was rammed by the Trillium ferry and sunk. Anyone remember The Barclay Hotel- dinner club in the late 50s and 60s. My mother ignored his comments. It specialized in seafood & served excellent fish & chips. 800 Sq Ft Of Property With A To-Go Option As Well. Only went there a couple of times while I was on delivery. Also a haunt of people performing @ OKeefe Centre. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. Frank Vetere's actually trademarked the name "Deep Dish Pizza". Yeahthat was great. They had a Polynesian/Chinese menu. Steakhouse, Lounge, Asian, Chinese, Alcohol Served, Gluten Free Foods. The same strip mall also had a Becker's, a Chinese restaurant and a few other businesses! Dads were happy to sink their $2 steins of house lager while the legendary free-with-dinner Frank Vetere's soda glasses can still be found at local thrift shops. Asked . And then there was Seniors Steakhouse and Restaurant on the south east corner of Yonge and Pleasant Blvd. Would certainly add the Vikings for relaxed but very nice dining; Frank Hansen was the owner/manager. It opened at 375 Church Street in 1964. And I recall a place called the Muddy York. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. Husband & wife moved and still operate a fine restaurant in the Gattineau area. It was located in the southern half of a 19th century semi-detached house, which was on the west side of Church Street, a short distance south of Bloor Street East. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. Regardless, this historic tavern is a reliable spot for beers and pub grub, imbued with Toronto history. I remember the Prime at Dixie Plaza. Both the service and the food were beyond excellent. Back in the 80s/90s a lot of corporate chain restaurants had unique distinctive decor. Loved reading this and all the great memories. Save. I remember having lunch there with my mother. Best of memories for her. Loved Le Savarin. It was small and romantic with a great atmosphere dark, sheer curtains hanging from the ceiling, very quiet inside. I drool as I peruse the entrees and fondly recall the price of the dishes. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. It was our favourite downtown restaurant. ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. Best 80s themed restaurants near me in Toronto, ON Sort:Recommended Price Good for Late Night Delivery Takeout 1. My Favourite seafood restaurant in Toronto was The Mermaid, at 724 Bay Street, which opened in 1964. Bayer Senior Member. My aunt Tulle waitressed there and the front of the house was handled by a woman called Arne who was a single mother who lived upstairs from the restaurant with her daughter. The Florentine Court was on Church near Dundas. Late Night Restaurants. Share. 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